Gabriel Saldaña's blog

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Trip to Villahermosa, Tabasco

Hotel Quinta Real Villahermosa

We’re almost done with the year and I realized there’s much to post in this blog. Back in July we went to Villahermosa, Tabasco for the wedding of a friend. It was my first time there so I didn’t know what to expect. Very soon into my trip I found out that they have very interesting food and recipes. We went to a traditional Villahermosa cuisine restaurant to try it out.

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No, this is not the traditional restaurant, that was a quick stop because we were running late.

Okay back to my story. The pejelagarto is a very popular dish around there. They prepare it in several ways: grilled, stuffed, in fillet, etc. In my case, I got to try it in empanadas. To me it tasted like crab (yes, with a B not a P).

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After the wedding, we went to a cacao farm where they give tours to show how chocolate is made. I was expecting to see a big factory and large farming lands, but it was a lot simpler. The farming land looks like a small jungle in the middle of the town, which grew around the perimeter of the old cacao fields. The place feels like a real jungle with the humidity, the plants everywhere covering the sun and the sounds of birds and other animals. The tour guide told us they have a section where monkeys live. This was their habitat before the town came into the jungle, so they are trying to preserve them there. We couldn’t spot any of them but sometimes you could hear them in the distance.

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Guacamayas

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We saw several types of trees that I’ve only read about in books. The rubber tree which produces a resin that native Mexican tribes used to create shoes and the first balls to play games. A cinnamon tree, which I never stopped to think how cinnamon is obtained. The tree is small and you can peel a part of it’s trunk or branches and that’s the cinnamon sticks. Then a gum tree used by Mexicans for centuries for chewing gum before Thomas Adams created the chewing gum industry world wide.

Rubber tree | Arbol de hule

Cacao plant

We also got to try freshly done hand-made chocolate. They demonstrated the traditional process of making chocolate from the cacao seeds. I participated adding the spices and trying the resulting mix. Then they explained how that process is now translated into industrial processes and how most milk chocolate has barely any of the outstanding health benefits of the cacao (also, white chocolate is just fat, no benefits at all).

Hand made chocolate

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It’s been a bad year for my writing but I started experimenting with video recording and editing. So I’ll be posting some of my video experiments using mainly a GoPro Hero 3+ Silver. I hope you enjoy this first one about this trip.

About the author

Gabriel Saldaña Gabriel Saldaña is a web developer, photographer and free software advocate. Connect with him on and Twitter

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